Chinese Food
All Recipes
Amber egg
Color, fragrance and taste are essential elements of food. A simple salted duck egg, stuffed with pine eggs, becomes a noble amber egg. Its color is not simple. My Lord always likes to toss. Please allow me to break the tradition and create some... ...
Preserved egg and lean meat congee - electric pressure cooker simple version
It's so expensive to sell in the preserved egg and lean meat congee shop. In fact, it's very simple. The steps are not so difficult. The electric pressure cooker is easy to operate.
Congee with preserved egg and lean meat
The ancients used to say - eat according to the time. Especially in the city with four distinct seasons, which season, which season, and which ingredients to eat should conform to the solar terms and nourish the body. Every autumn, I will stick ... ...
Preserved egg with sauce
Cold dishes are specially prepared in summer. The previous cold dishes are fruits and vegetables. This time, they are not vegetables. They are cold preserved eggs. Preserved eggs are mostly used to make preserved eggs and lean meat porridge. In ... ...
Mixed preserved egg with green pepper
Simple and easy to make. Unique flavor. Best with wine. Good dinner.
Congee with preserved egg and lean meat
The children have a bad appetite these days. They have to force food most of the time. I'm struggling. This time I think of a way to make it easy to eat and digest. However, he doesn't eat the preserved eggs and onions in it. I think preserved e... ...
Asparagus in shrimp soup
I've eaten a lot of asparagus. I think it's best to eat this soup.
[tiger skin cake roll] - produced by the game level oven 7501 of couss
The story behind this dish
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is popular because of its thick texture, smooth taste and good digestion. The congee is not only refreshing, but also has the effect of nourishing blood and lungs. Patients, puerperas, the elderly and the ... ...
Tofu with preserved egg
Preserved egg with tofu. Don't use fireworks. It's light and easy. It's also a meal. Eat by yourself. Don't bother too much. Just break the tofu. Although the plate is not big, it's natural. Isn't it? Tofu to choose lactone tofu. So tender. Just... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is one of the traditional congee products in Guangdong. It's also my favorite congee. I like breakfast and morning tea very much. It's not long after supper. In the teahouse, it's usually green onion with ... ...
Oatmeal with preserved vegetable and egg
Because I have to take care of two children early in the morning. I don't have time to take photos of the broken down steps. Recently, it's all oatmeal porridge. But oatmeal porridge is not paste. Glutinous rice is specially added to increase the taste.
Congee with preserved egg and lean meat
When I was in college, I didn't eat preserved eggs very much before. When I was a child, grandma and grandpa liked it best. Go to the shell and wash it. Add the old soy sauce and green peppers. And I just don't like it. At the time of college, I... ...
